Old Dhaka Beef Tehari

Name: Old Dhaka Beef Tehari
Yield: 6
Ingredients: 1 kg Bone-in beef, cut into small cubes; 1/2 cup Plain yogurt; 2 tbsp Ginger and garlic paste; 1 tbsp White pepper powder; 15 fresh green chilies; 500g Chinigura or Kalijira rice; 1 cup Pure mustard oil (Kachi Ghani); 1 cup Sliced onions; 1 tsp Mace and nutmeg powder; 1/2 cup Warm milk

A masterpiece of Old Dhaka street food. Unlike Biryani, Tehari relies entirely on the sharp, pungent bite of pure mustard oil and green chilies rather than heavy red spices. The result is an intensely aromatic, light, and peppery rice dish with melt-in-the-mouth beef chunks.

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