Chattogram Beef Kala Bhuna

Name: Chattogram Beef Kala Bhuna
Yield: 6
Ingredients: 1.5 kg Beef (with some fat), cut into chunks; 1 cup Cubed onions; 2 tbsp Ginger-garlic paste; 1/2 cup Mustard oil; 1 tbsp Radhuni (wild celery seeds); 1 tbsp Cumin powder; 1 tbsp Coriander powder; 1 tsp Black pepper; 1/2 tsp Nutmeg and mace; 3 tbsp Mustard oil; 5 Dried red chilies; 1/2 cup Sliced garlic and onions

A legendary dish from the port city of Chittagong. This is not a burnt curry—it is an intricate process of slow-roasting beef with deeply toasted spices until it reaches a dark, blackened mahogany color.

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